CHAPATHI ROLL

Ingredients:

Whole wheat flour – 1 kg

Potato                    - ½ kg

Peas                       - 150 gm

Big onion               - ½ kg

Carrot                     - ¼ kg

Tomato                   - ¼ kg

Salt                          - a pinch

Oil                           - 50 ml

Curry leaves            - a few

Mustard                   - a few

Coriander leaves      - a few

Garam masala          - 2 teaspoon

Method:

v  Add water to the whole wheat flour then make it as a dough.

v Boil potato, peas then mash that boiled potato.

v Seasoned the chopped items (carrot, tomato, onion).

v Add mashed potato, peas with the seasoned items.

v Roll dough as a chapatti then make it as a stuffed chapatti roll.

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