PIZZA

Ingredients:

Pizza base

2 cheese cubes

2 medium size tomatoes

1 medium size onion

1 medium capsicum

½ tsp ginger garlic paste

Pinch of cumin seeds

1 tsp chilli powder

4 tsp tomato sauce

Salt to taste

Butter as reqd

Coriander leaves(optimal)

Method:

Cut tomato, onion & capsicum into very small pieces. Heat oil in a kadai, add cumin seeds & onion. When onion is little pink add ginger paste. Cook it onion is little brown now add cut tomatoes , capsicum, chilli powder and cook it till they are ready add tomato sauce. Cook this masala for 10-15 mins on a low flame. When it start leaving oil, it’s ready. You can add little butter to thin masala if you like. Add coriander leaves. Now apply little butter on the pizza it should be on the bottom side which will be placed on tawa so that it doesn’t stick. Now spread the masala on the pizza. . Cover it with lid. Cook it for 4-5 mins. Keep cooking the pizza bottom to make sure it’s not burning or sticking. Ready to serve.

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